are more and more awesome gluten-free breads on the market so anyone can indulge in french toast and pancakes. But if you don't have any on hand, almond flour, cornmeal, and oats or oat flour can be your base for a good gluten-free breakfast. You can use them to make waffles and muffins or a warm breakfast bowl that you can mix with almond milk and top with fruit for a vegan start to the day. For savory snacks or gluten-free appetizers, you can try roasted chickpeas or parmesan crackers.

Gluten-Free Lunch & Dinner Recipes

Cheap and easy gluten-free meals are plentiful! Gluten-free pizza can be made with a zucchini or cauliflower crust -- it's also keto-friendly as well as vegetarian. For Asian flavor, 100% buckwheat noodles or rice with sweet chicken stir fry makes a great dinner recipe. They also make excellent leftovers for lunch! If you're dying for something Italian, butternut squash and rice flour can be transformed into gnocchi. Thinking about slow cooker recipes? Black bean chili is made without gluten along with Mexican chicken tortilla soup. There's a gluten-free dinner to suit just about any palate.

Gluten-Free Dessert Recipes

Typically, pastries are not gluten-free desserts, but there are ways to bend cake recipes and chocolate chip cookies to fit a celiac or gluten-intolerant diet. A good pumpkin pie can be modified by making the pastry into an almond tart crust. There's even a way to make a carrot cake without gluten that's also dairy-free. Have craving for brownies? You can make those without wheat and stuff them with peanut butter if you want to double-down on your rich dessert!

Gluten-free doesn't mean flavor-free. There are thousands of recipes that layer gluten-free ingredients in ways you didn't know could be delicious and they can all be found on Yummly.